From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

Looking for a fresh, crunchy salad that doesn’t rely on creamy dressing? This Carrot Salad Recipe without Mayonnaise is light, zesty, and packed with flavor thanks to a tangy vinaigrette, toasted ...

You might think mixing carrots and raisins sounds odd—but, for this dish, it works. There’s something extra special about this particular salad, though: It’s a trusted family recipe passed down from a ...

Add Yahoo as a preferred source to see more of our stories on Google. This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler.

This is the easiest salad that you’ll make all week. In this video, Chloe shows you how to make a simple carrot and cabbage salad with a mustard-honey dressing. After thinly slicing the cabbage and ...

Saying yes to a move to Baton Rouge in the spring of 2016 is among my life’s victories. We were drowning in snow after 24 delightful years in West Virginia, and my husband had a great job offer here.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Last year was all about the dense bean salad. This year — I’m calling it — is the summer of the ribbon salad.

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...