While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

This homemade Mexican chili Verde recipe had ... minutes and you have delicious roasted salsa verde for this recipe. Chile verde sauce can vary in spiciness, but it's typically on the milder ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...

If you can, use fresh tomatoes, chili, garlic, and onion for a bolder flavor. If you’re using dried chili peppers, hydrate them properly before blending. Soak them in hot water until softened ...

Give your next pot of chili a big flavor boost with this versatile, savory, slightly acidic condiment that adds richness and ...

Stir in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead ...