Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The New Orleans restaurateur shares a dish he calls his "go-to seafood for celebrations" When I dip, you dip, we dip! With the most exciting football games of the season on the horizon, hosting ...

In time for the Super Bowl Feb. 2, we're sharing party food recipes this week to help you get your game on for the big day. This hot Maryland Crab Dip recipe comes from Jen Heasley, host of "Cooking ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Boston-based chef Jason Santos is preparing recipes inspired by the ...

Over the course of comparing store-bought crab dips, Tasting Table found one that stood out for its fresh flavor, pleasing ...

Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.