The perfect way to use those dyed eggs.

Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

Easter is one of my favorite times to gather everyone around the table — pastel colors, a new beginning, sweet treats, and all the springtime joy. But let’s be honest… most of us don’t have hours to ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

How does a loaf of homemade bread sound for Easter Sunday? We virtually visit the kitchen of chef Steve Konopelski of Turnbridge Talbot Bakery and Cafe – he taught us quick and easy recipes for three ...