When I was little, I wasn’t sure my mother meant fried, apple pies or fried-apple pies, but either is great. I think the fried-apple pies are tastier, but if you’re in a hurry, warm applesauce is a ...

Say fried pies around a Southerner and you will get some excited looks and the conversation meter kicks into high gear. Few things elicit such fond memories and spark all the senses as remembering the ...

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

Sweet hand pies have a way of bringing back simple joys from childhood picnics and family gatherings. These little treats are ...

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When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...