Garam masala is a staple in Indian cuisine, adding a burst of flavor to vegetables, curries, and more. However, store-bought ...

This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

To make the garam masala, dry roast all the ingredients in a heavy-based frying pan over a medium heat until you smell the oils being released. Put into a spice grinder, grind, then store in an ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

This Chicken Vada Pav recipe replaces the traditional potato vada with a flavourful chicken filling, making it a tasty and ...

Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for ...

This cruciferous veggie is in season from late summer through fall – meaning you still have plenty of time to make these delicious cauliflower recipes ... have it, a garam masala or shawarma ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...