Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

Consider the Pasta: Traditional American Goulash uses elbow macaroni. Make sure to cook the pasta al dente as it will continue to cook when mixed with the sauce, preventing it from becoming too mushy.

Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

Pumpkin is popular and can be used in many different ways. This time, chef Peter Lehner isn't making soup or stewed pumpkin.

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...