Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Such is the case with paprika, which I always thought was some variety of dried... chilli? With tomato powder, maybe? Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the ...

This dish was on a menu in a café in Manchester that I would go to while I was filming up there,” says Lisa Faulkner. “My ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

There’s something about the combination of juicy, tender steak and buttery potatoes that makes this Steak and Potato Foi ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside. In a separate bowl add in the cubed potatoes add the black pepper crumble in the chicken ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Stir in the garlic and paprika and cook for a few seconds more ... You will need a slow cooker that holds around 4 litres/7 pints for this recipe. This stew freezes well but if you are making ...

4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them while hot with Parmesan, using 1 tablespoon for each sheet. Return the sheets ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...