Few things bring back the joy of childhood like a classic slice of cheese pizza, and Pizza Hut's signature taste has a ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

The owner says in the two weeks the shop's been open, they've been selling about 350 pizzas, plus sandwiches, daily.

Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish, or with any assortment of ...

While I may be a bit basic in the kitchen, my discounted Ninja appliance is anything but. Better still, savvy chefs can save ...

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Pizza bread is a fun twist on something everyone loves: pizza. It combines all the tastiness of pizza into an easy-to-make ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

You might need strong arms for this as the dough can be quite elastic. Keep rolling until you have a thin pizza base, about as thick as a coin. If you want a perfect circle for your pizza ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...