Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin ... When making jam, always use fruit that's in peak condition ...

Read also: Holiday baked delight. A plum crumble tray that doesn't last long Whipping up holiday waffles with a surprise ingredient - plum jam! Discover the irresistible charm of homemade pine cone ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints, yielding cornmeal plum scones. Those recipes are delightful, but my work wasn’t ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

walks you through each step on how to make strawberry jam, ensuring that you get a smooth, glossy, and perfectly set ...