Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a ...

Most of the frozen pot pie cooking directions on the side of the box tend to focus on conventional ovens but don't fret.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Ree Drummond (aka, the Pioneer Woman) knows how to do both. She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that are probably stored in your freezer right now ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

Roll dough into a 12-inch circle. Transfer to a greased 8-inch pie tin. Put the rice in the pie, top it with the vegetables and serve it with the hot nihari sauce. 2. Garnish it with fresh rose petals ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...