Pork shoulder is no secret, especially to barbecue fanatics — so let’s talk about why you should cook it at home. While we will take shredded pork tossed in a sticky-sweet Kansas City-style barbecue ...

Smoky. Tender. Foolproof. If you’ve ever wanted to make mouthwatering pulled pork but didn’t know where to start, this is the guide for you. In this beginner-friendly walkthrough, I’ll show you how to ...

Pork chops can get a little boring; pulled pork, on the other hand, is anything but. We've tapped some of the best celebrity chefs and Food Network hosts to get inspiration for making our own pulled ...

On the warmest days of summer, it can be too hot in the kitchen to even think about turning on the oven. While some may think of the slow cooker as a great appliance for cooler months because of its ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his ...

1. Preheat the oven to 225° F. 2. Pour the liquid smoke, and water into the bottom of a roasting pan. 3. Place a roasting rack into the pan. 4. Rub the entire exterior of the shoulder with the ...

Epicurious challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Saul Montiel from Cantina Rooftop - to make us a tangy and tasty pulled pork sandwich.