Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. 50 ...

Red velvet cupcakes have made their appearance in Nola and Crumbs – the cupcake moguls of the Cairo dessert scene – but few people venture out into the world of red velvet and the secrets behind the ...

Do your kids love cakes? Well almost every kid loves them but is it actually possible to make cake at your home every other day? Certainly no. Then what to do for kids' craving? How about surprising ...

I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.

1. Preheat oven to 350 degrees. Line 28 standard muffin cups with paper liners and set aside. 2. To make the cupcakes: In a medium bowl, mix together the flour, cocoa powder, baking soda and salt. Set ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Learn how to make this delicious individual red velvet jar cakes recipe with a delicious cream cheese frosting. You’ll love these cute cakes in a little glass jar. When it comes to desserts, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

I have spent many-a-Valentine’s Day moping on the couch in my ugliest old sweats. I’ve also been known to pass the Feb. 14 griping about outrageous flower prices and the sappiness of Hallmark cards.

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. In the ...