To make sure the coating sticks well and doesn't fall off during cooking, you can dredge the brined chicken pieces in ...

Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice. In an interview ...

They're naturally gluten-free and pre-seasoned." To make gluten-free breaded chicken, Mumford uses cornstarch instead of flour. Quick tip: Use the "wet hand, dry hand" method the prevent breading ...