Although I didn’t eat a lot of it in college, I’ve definitely made it up for lost time when it comes to my consumption of Chinese food. Next on my list was sesame chicken, but I was surprised that ...

Rinse the chicken breasts with cold water and pat dry with paper towels. Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence.

Managing mealtime for the hectic, hungry family is a handful. Who has time to grocery shop, meal plan, marinate, chop, bake ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

When we asked Lucinda Scala Quinn what recipes she absolutely loves in her book, Mad Hungry, the crunchy sesame chicken wings were at the top of the list. She described the recipe as “super simple” ...

This salad takes us back to our childhood, when our mom would make it. We wanted a new version that omitted the sugar and soy sauce but still mimicked the yummy flavors we grew up loving. After many ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

One-pan chicken and rice is basically code for weeknight-dinner winner. This easy bake takes the classic comfort food duo up ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...