Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

Every dish has a taste and purpose of its own, and when it comes to root vegetables, it is not only the potato that is a favourite. Another product of a root vegetable that has earned a day all to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

This Vietnamese dessert is made from the hardy root vegetable cassava. Tapioca is a starch extracted from the tuber and is available from Asian food shops. Credit: Feast / Alan Benson To make ...

Tapioca and coconut pudding (pudim de tapioca) Tapioca pearls, or sagu, are a popular ingredient in Brazilian desserts, added to pudding and cake recipes and often consumed with coconut and condensed ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Tapioca (sago) pudding is widely relished during the Navratri season. However, if you're wanting to try something unique and interesting, then this banana, tapioca and coconut is a must-try! Garnish ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...