Health food stores often sell already shelled fresh coconut meat. If you can’t find it, buy a whole coconut instead. Look for one that’s heavy for its size and filled with liquid (give it a shake to ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs – ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Inspired by the chilled sweet soups and mango-coconut combinations of Hong Kong, this fresh creamy dessert with a touch of lime is perfect for hot nights. Bring a small pot of water to the boil and ...

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