Lard is common in Mexican cooking and is the fat most often used for tamales. However, if you don't have lard, you can use ...

The most difficult-to-find Mexican tamales in Los Angeles hail from Sierra Norte de Puebla from owner Lucia ... MacArthur Park’s Honduran cuisine institution was founded in 1994 by Olga ...

Tamales prepared for the holidays at Delicious Tamales in San Antonio, Texas, Dec. 14, 2012. A Mexican-American tradition, tamale sales spike during the Christmas holiday season.

Throughout Mexican American communities, one food is a constant at Christmastime: tamales. Here's why that is, plus a recipe for a tamale casserole.

Tamales are believed to have been first made as early as 8000 B.C. by South American civilizations.

Cover the tamales with a layer of the soaked husks, cover the pot with a lid and let the tamales steam for 1 hour. (If the husks are too tall for the pot, you can trim them with kitchen shears and ...