https://www.jstor.org/stable/10.7591/j.ctv1nhmmr During most of his life Snodgrass was employed by the U.S. Department of Agriculture. He also worked, however, as a ...

THE aim in this series is to provide a library on the science and practice of bee culture in all its important phases. This first volume is a manual of the anatomy, both gross and minute, and a ...

Stingless bees are found throughout tropical and subtropical parts of the world and produce significantly less honey than their European honey bee counterparts (Apis mellifera) which are the world's ...

It should come as no surprise that bees know a lot about honey. They aren’t only honey producers — they are also consumers and pretty sophisticated ones at that. Offer a sick bee different varieties ...

Is it ethical to eat honey? Vegans have been debating this sticky question for decades—and now, they’re not the only ones. Although large-scale honey production was long thought of as a symbiotic ...

MeliBio is turning the 9,000-year-old method of honey production on its head, taking out the bee and injecting precision fermentation and plant science. Darko Mandich, a former bee-honey industry ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. If you’ve taken a stroll through the honey section at any ...