Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 26cm cake tin with baking paper. Place the eggs, oil, honey and sugar in the bowl of a stand mixer with the paddle attachment.

“Rosh Hashanah has always been about family for me, and this honey cake is my take on a favorite ... to modernize the recipe and reflect the season, and olive oil to connect my family here ...

No matter what fall flavor team you're on, these 77 fall dessert recipes will have you more than ready to pre-heat the oven ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

The mighty lemon drizzle cake is everyone's favourite ... call 020-3176 3835 or visit theweekbookshop.co.uk. Sign up for The ...

Forget everything you know about traditional honey cakes—this is the one that will make your holiday special. The cake is spiced with aromatic tea and cinnamon, and for those who enjoy extra ...

Beat the butter and honey until fluffy ... Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at 180C (you will know the cake is ready when ...

The Rosh Hashanah collection of Biscotti includes Biscotti's beloved and popular honey cake alongside cakes in surprising combinations. We sampled the Honey Queen - a dough layered cake with ...