Salmon is one of the most popular types of fish around. This oily fish has a buttery flavor and is rich in vitamin D. It’s also a blank slate for so many different flavor profiles and cooking ...

Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

We were joined by a real-life beekeeper for this sweet take on salmon — Elisha Bixler of How's Your Day Honey used honey from her own hives to make this dish. She also served up a side of brussels ...

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...

This undated photo provided by America's Test Kitchen in October 2018 shows honey-lime glazed roast salmon in Brookline, Mass. This recipe appears in the cookbook “How to Roast Everything.” (Steve ...

Tired of multiple pots and pans? Make honey-glazed salmon with broccoli on one sheet pan! Tired of multiple pots and pans? Today, we're making a complete, healthy, and delicious meal on one single ...

FARGO — I whipped up this Rosemary Honey Butter Baked Salmon and Sweet Potatoes recipe a couple weeks ago when I was pressed for time and needed a quick and easy dinner that would not require a trip ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...