For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Become a paid member to listen to this article Chow Shin Kee Store – one of the oldest shops on Chung Ying Street Chung Ying Street is located in a small border town called Sha Tau Kok (Sha Tou Jiao ...