One such dish is mixed ... in Hong Kong. This combination is popular for its delectable umami taste, and the conch and sesame octopus add an extra layer of meaty texture to the cold noodles.

But there’s no denying that Hong Kong restaurants are currently having a moment in the Klang Valley, especially with the ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

Hong Kong boasts one ... oven with a thick slab of cold butter stuffed in the centre – it’s not healthy by any means, but that’s what makes it so good. Wonton noodles can be found in many ...