No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

For the bread’s sake, freeze it first, uncrushed, for 30 minutes before consolidating. To do that, clear space and remove obstacles. Then put breads on a sheet tray with nothing stacked on top ...

Cover with a clean kitchen towel and let rise until nearly doubled in size, 45 minutes to 1 hour. Heat the oven to 350 degrees. Bake the bread for 15 minutes, then rotate and turn the pans and ...

Learn how to avoid common baking mistakes and achieve perfect results every time. Understand the science behind baking for delicious treats.

Transfer to the oven and cook until the bread is crisp and the egg whites are set but the yolks are still runny, 6 to 7 minutes. Remove the pan from the oven (the handle will be hot). Serve ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in ...

The Hamilton Beach top-seller whips up your customized egg and cheese creation in mere minutes. No wonder I'm one of 29,000+ ...