I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order in a Chinese restaurant. We love the hot and sour taste and the different ...

Randy Lau has fond memories of growing up around his parents' Chinese restaurant, where he and his older sister would chat with customers as they enjoyed their meals and often snuck pots of their ...

This classic Thai soup, known in Thailand as dtom jiw gai, could well earn a place as your favorite comfort food at this time of year. In this case, it also earns points for being comfortingly fast to ...

Hot-and-sour soup is a Chinese takeout staple, but one that’s especially easy and tasty when made at home. Recipe notes: This soup can be made vegetarian by replacing the pork with more tofu. If you ...

There's some quality about the soups in restaurant, you can sip and sip and never get bores. Yet, when you try making soups at home, it is not even close to what you had at your favourite Chinese ...

After a Fox Theater matinee, four of us went to Masterpiece, a Sichuan restaurant, and enjoyed a fabulous dinner. We tried several new dishes and some that we had eaten at other restaurants. One dish, ...

Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour ...