With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

One of the easiest adjustments to living in Paris earlier this year was the switch to induction cooking. I was a little apprehensive after so many years of cooking with gas, and most recently, on a ...

My gas range is nearly on its last legs, but when I come to change it, I won’t be doing a like-for-like swap. Instead, I’ll be looking to exchange it for an induction cooktop. Since testing Smeg’s ...

NBCDFW.com EDITOR'S NOTE: Induction cooktops produce electromagnetic fields (EMF) which may impact pacemakers and ICDs (Implanted Cardiac Devices). Gas vs. electric ranges: Which is better in the ...

Cooks love gas. The flame under your pan responds instantly to a twist of the dial, and you can eyeball it to know exactly how much heat it’s pushing into your food. Electricity, on the other hand, ...

With the side door open to a forested area, Lorenz cooks the salmon and asparagus on the induction cooktop next to a small ...

Now that induction cooking has made its mark on kitchens, it's ready to tackle the rest of the world in a portable package. Abbi Perets has been writing about technology and family and consumer issues ...

Induction stoves are better for both the environment and indoor air. And now, they can deliver a superior cooking product as well. Inside a large warehouse in Berkeley, California, a few days before ...

If you're new to induction cooking, it can take time to get used to. One potentially alarming quirk is the way the stovetop ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Induction was so instant! Admittedly, I ...