Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...
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On nutrition: Reader comments
In a recent column, I described myself as a “nutrition nerd” regarding my fascination with the human body’s ability to process food into substances we need to maintain health. Outlining how food is ...
As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...
Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...
As trends, policy and product innovation converge, one thing is certain: Value is no longer static. It’s personal, experiential and constantly being renegotiated – one bite, crunch or guideline at a ...
A new app details where your food comes from — and just how fragile the global food system really is
After founding the Better Planet Laboratory at the University of Colorado Boulder in 2021, Zia Mehrabi, one of a handful of scientists studying the intersection of food insecurity and climate change, ...
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