Slimy and slow, snails may not be the most glamorous of creatures. Yet they are starring in their own exhibit at the Western Science Center in Hemet. Called “Life in the Slow Lane,” it spotlights the ...

In France, although the snail is an item on all good menus, Jean Cadart, snail lover and onetime snail merchant, discovered a serious lack: there was no up-to-date book on edible snails. The gap has ...

Robyn White is a Newsweek Nature Reporter based in London, UK. Her focus is reporting on wildlife, science and the environment. Robyn joined Newsweek in 2022 having previously worked at environmental ...

Thom van Dooren is a field philosopher at the University of Sydney and the University of Oslo. He is the author of several books, including “Flight Ways: Life and Loss at the Edge of Extinction, “The ...

Rain came one evening to soften the afternoon heat. I sat outside on my back steps watching the clouds grow ever fuller, swelling like gray balloons until they finally burst, spilling out across the ...