As a baker with over 10 years of experience, I've learned how to make the best cookies every time. Properly creaming the butter and sugar is key for achieving great texture. For soft, chewy cookies, ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

These No-Bake Cookies are the perfect dessert when you’re short on time. You just need a pot, a stovetop, and a few basic ingredients, and voila… 10 minutes to a whole batch of awesome delectable ...

The secret is store-bought cake mix. Baking can be overwhelming—and I say this as a busy parent who also has a baking and pastry degree. You often need at least a half-dozen ingredients to make even ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...