(Baby bok choy, on the other hand, is small enough to accommodate being cut only in half.) Depending on your recipe, you can then chop up your quartered bok choy into smaller pieces. This works ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Depending on your preference, you can use whole bok choy stalks, cut the stalks in half, chop the bok choy into bite-sized ...

I have always found it germinated reliably and is a fast-growing plant to pick as a cut-and-come-again crop for multiple ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

1 Tbsp cooking oil About 95 kcal and 2.1 grams salt per portion 1.Cut leaf from stem of green bok choy. Cut leaves into length of about 5 cm. Cut stem lengthwise into six equal parts and immerse ...