Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Frozen fish fillets make any meal a breeze, and these store-bought versions are the ones customers turn to most for ...

Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will and why it should be on your radar.