Health Beet on MSN
Cooking Frozen Broccoli That’s Never Mushy—Here’s How
Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...
I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...
Fresh broccoli florets in a wooden bowl - Helen Camacaro/Getty Images That childhood stereotype of hating to eat your veggies usually comes from a history of improper cooking. When I think of ...
Some people can't stand to be in the room when broccoli is cooking. Others don't mind the sulfurous smell—up to a point. Then you reheat that three-day-old leftover broccoli in the microwave and ...
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Pro cooks always buy precut broccoli florets to save chopping time and effort. Precut broccoli helps reduce food waste by letting you buy exactly what you’ll use. Having ready-to-use broccoli makes ...
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