There are few traditional recipes that include cod and do not begin, even before turning on the fire, with an ancient and methodical gesture: submerging the fish in cold water. Desalting cod is an ...

"Think beyond stove frying if you want fried cod taste with less fat and mess — mist the breaded cod with olive oil and cook in the air fryer." It's a great way to make crunchy, no-fuss fish sticks, ...