Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

You know that moment when you take a bite of pasta in a restaurant and it just… hits different? Perfectly coated strands, silky sauce that clings to every forkful, flavor that explodes in your mouth.

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

PORTAGE, Mich. (WOOD) — On July 29 from 3 p.m. to 6 p.m., visitors to The Pantry On Tap off South Westnedge Avenue in Portage can participate in a free pasta cooking demo and tasting event. “We’ve ...