No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Learn how to make a delicious Cacio e Pepe pizza at home using simple ingredients and easy techniques. Inspired by the ...

Yes, there is a right answer.

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Chances are, you’ve seen TikTok videos of Italians waving their fists over the abomination known as overcooked pasta. If you’d like to avoid this digital angry mob—or simply want to learn how to make ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” ...