Add Yahoo as a preferred source to see more of our stories on Google. Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with.

Learn about the most common types of cabbage, how they differ, and the best ways to use each one in salads, stir-fries, soups, and more.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...