Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It’s known to ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Here's our insight into how to cook salmon properly and deliciously. Fact checked by Jillian Dara Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whether preparing it on the grill, in the ...

It’s finally that time of year in the desert when we aren’t in a not-so-hot season! Spring is in the air (at least for a week or two) and everyone I know is flocking to outside grills for parties and ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of the gill net. It’s 10 p.m. in Alaska, where I’ve joined a crew of three aboard the Baby Seal, a 23 ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...