Once a staple in American cooking, this fat is making a comeback. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef ...
Chowhound on MSN
Why you should be braising cabbage in beef tallow
Braising elevates cabbage to tastier heights than just boiling or sauteing it. But when you braise it with beef tallow, you ...
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