Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful ...

Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

Vegetables aren’t a side project. Treat them like the main character and they start acting like one. A soggy spear of asparagus or a bitter tangle of greens isn’t inevitable. Most lackluster vegetable ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

The culinary icon shared her 4/20 plans and some spring cooking tips. April is here, bringing with it several unmistakable signs of spring, such as the tulips blooming outside my apartment, warmer ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Many families with young children experience bouts of picky eating, from toddlers who want to eat only chicken nuggets and ...