While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply seasoned and seared over high heat to lock in moisture and avoid overcooking. ...

Have you tried lamb backstrap before? It's one of my favourite cuts! In this video, i'm going to show you how to cook lamb backstrap and how to serve it too! Details emerge about Charlie Kirk shooting ...