Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...

President Biden's call for unity in the wake of the assassination attempt on Donald Trump got me thinking. How can we create unity in our lives and our communities, and bridge the gaps between us? How ...

In 2015, 65 international researchers, policymakers, business leaders and others participated in a simulation called "Food Chain Reaction: A Global Food Security Game." The game simulated a real-world ...

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, ...

Traditional food packaging and delivery faces a serious sustainability problem. Consumer beverage packaging accounts for between up to 48% in urban solid waste and up to 26% of marine garbage, and the ...

Researchers have discovered that in a foraging ant's search for food, it will leave pheromone trails connecting its colony to multiple food sources when they're available, successfully creating the ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...