Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...