Green onions provide a milder flavor than regular white onions. They can also add a pop of color and crispy texture to various dishes. Learning to cut green onions properly is a fundamental kitchen ...

When you're cooking, do you ever think about the best way to cut your ingredients? Maybe you're the type who doesn't give ...

Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from root end to tip. Peel and remove the papery skin from each half, keeping the root end intact. Lay the ...

We shed tears because our eyes are irritated by droplets the onion releases when we chop them. It turns out when you cut an onion, it releases a gas called Propane thiol, S-oxide. When mixed with ...

There are few better ways to get into the island mood than by enjoying a poke bowl. Here are some tips to make sure the onion ...

When onions are cut, they release sulfuric acid, which can irritate your eyes and cause them to water. While onion tears might seem like an unavoidable reality, there’s actually an easy way to ...

Usually, the worst part about onions is the cutting process. The eating process on the other hand, we always look forward to. However, the thought of having to endure the tears when preparing a ...

Church Brothers Farms issued a voluntary recall of 1,271 cases of green onions sold in a limited number of U.S. and Canada ...

Peel the onions and cut into lengthwise quarters ... with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave ...

Unless you're storing green onions or chives, don't use the fridge for storing whole onions. The moist environment will actually make the onions age faster, leading to mushy vegetables.

If liquid releases from the onions too fast, they can burn. If the onions are cut unevenly, some burn and ruin the flavor. A slow cooker manages the time and temperature and ends constant monitoring.