5. Harvest your pak choi After a few weeks, your pak choi should be ready to harvest - and it’s a good idea to have a knife on hand to cut down your crop. However, again, this all depends on ...

Start by trimming the tough end off your pak choi with a sharp knife on a cutting board. Then, separate the leaves and give them a good wash with cold water. You can soak them in a bowl if they're ...