The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

You might be thinking, “Is there a wrong way to eat chocolate?” Seems unlikely, but when it comes to chocolate, we don’t want to take any chances. Especially with Halloween just around the corner.

First manufactured by McVitie’s in 1925, the biscuit is a chocolate-coated variety of the digestive, which was invented ...

Dark chocolate doesn’t spike blood sugar—and eating a little each day may actually help your body manage glucose more ...

Watch Kelly Clarkson get flustered learning how to 'suck and dunk' like a true Aussie from Isla Fisher: 'Not my first time.' ...

Here's a reason not to feel so guilty about your afternoon chocolate fix. Here's a reason not to feel so guilty about indulging in your afternoon chocolate fix. Dark chocolate may be giving your brain ...

Yes, but it depends largely on how each type of candy is stored. While chocolate is shelf-stable for about a year if it's stored at a cool temperature with low humidity, according to Hartel, hard ...