If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

When you’ve got the fish in the boat or back at the dock or at your camper or home, a vital process begins. You get the fish ready for cooking. It is not a mysterious process but is something that ...

Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique compared to other species, with a scaleless, slimy body. The method to clean them ...

Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are ...

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection. Walleyes are one of the tastiest freshwater fish. Their firm, ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

I got the stomach flu at the start of my culinary school's unit on fish butchery and was bedridden for a few classes, recovering just in time for a trout-filleting exam. The night before, I spent a ...