Freezing meat is one of the most efficient ways to preserve food and save time in the kitchen. But if you do it wrong, you can compromise the taste, texture and even the safety of the food. Here's ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...