This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

You've found your new favorite party recipe! These Crockpot Meatballs combine the unlikely but delicious flavors of sweet ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

Grapes are one of the higher acid fruits, and the hot grape juice only needs to be processed 5 minutes in a boiling water bath. Prepare the juice by placing the grapes in a saucepan and adding boiling ...