Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

This video shows how to make Scottish Mince & Dough Balls — a traditional dish of savoury minced beef cooked in rich gravy and topped with fluffy dumplings (or "dough balls"). It’s a warming, ...