This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter. It’s golden, fluffy, and packed with flavour — perfect for Sunday dinner, ...

Yesterday, my friend Oliver, a baker, presented me with a crag of nut-brown soda bread. Soda bread is a simple art — no yeast, no waiting around, just the instant and violent reaction of baking soda ...